CUE-Linary Creations & craft Corner

Captain Crunch Holiday Treats

Ingredients:  
• 1 (24 oz) package white almond bark 
• 3 cups Captain Crunch Peanut Butter cereal 
• 3 cups Rice Krispies cereal 
• 1 small can cocktail peanuts   

Instructions:  
1. Melt white almond bark in the microwave for about 45 seconds, watching carefully so, it doesn't burn. 
2. Add Captain Crunch, Rice Krispies, and Peanuts. Stir to combine. 
3. Drop spoonfuls onto a wax paper or parchment-lined cookie sheet. 
4. Place in the freezer or refrigerator to set. 
5. Once set, transfer to an airtight container.   

Notes: Addicting! :)      

Enjoy & Merry Christmas.

Let’s Make a Nutcracker

Materials:   
● ​Posterboard or cardboard for the body and head 
● ​PVC pipe or wooden dowel for the legs   
● ​Pool noodles or cardboard tubes for the arms 
● ​Christmas trim, fabric, or felt for decoration   
● ​Hot glue gun 
● ​Paint and paintbrushes 
● ​Scissors
● ​​Craft sticks or wooden skewers for support   

Instructions:    
1. ​Cut out the body and head from the posterboard or cardboard. 
2. ​Create the legs using PVC pipe or wooden dowel. You can wrap them with pool noodles or cardboard tubes for added stability. 
3. ​Cut out the arms from pool noodles or cardboard tubes. 
4. ​Decorate the body and head using Christmas trim, fabric, or felt. You can also paint on facial features. 
5. ​Assemble the nutcracker by gluing the legs and arms to the body. 
6. ​Add support using craft sticks or wooden skewers.
7. ​Finish with any additional decorations, such as a hat or scarf.

CUE Craft Corner with Janet Begley